The success of any restaurant depends on the ability to train servers. This can help you build relationships and make your customers feel welcomed. A good server training program takes time and dedication, but it is well worth it.
Create a Training Guide
It is important to prepare a training plan for your employees before you start any employee training. This will outline the steps, milestones, and timeline. This will ensure your employees have a clear understanding of what they need to know and that they get the most out their experience at your restaurant.
Cross Train with Key Positions – Your first step to a restaurant server training program should involve your new hires working with hostesses and hosts. Spending a few shifts with them will provide valuable insight into the restaurant's layout. It will also teach you how to rotate tables so that your guests get excellent service.
Hostesses or hosts can tell servers where they can find all the items they need. This will save your servers a lot of time in the beginning and help them quickly gain the trust of guests.
Take Orders and Deliver Food - After your servers have learned about the dining room layout, it's time to teach them how to take orders. It may be necessary to use your point of sales (POS) to track guest checks and ensure each dish is properly cooked.
Not only should they be proficient in the POS system but also need to learn how to deliver food to their guests. This will enable them to collaborate with your chef, gain a better knowledge of the menu, and allow them time to learn.
Health and Safety - A server's primary responsibility is to ensure the safety of their customers. This could include identifying and preventing certain diseases such as food poisoning or allergic reactions. This can be a daunting task for servers so it's important to train them in how to react appropriately.
Food Preparation – The best servers know the ingredients and recipes for each dish so they can quickly respond to customers' questions. It can also help them identify the appropriate dishes for specific diets, as many people have special dietary restrictions.
Company History / Concept Statement – Your servers should be capable of explaining to your guests what you stand for and what it stands for. They should be able to ask customers about their dining experience, and what they liked about it.
Basic Restaurant Service Training - While this isn't an area of focus for most restaurants, it should be a part of the server training program. Knowing how to read the emotions of your guests will help you provide better service and create an enjoyable atmosphere in your restaurant.
FAQ
Are there any tips for making great cocktails at home?
Here are some tips for making delicious cocktails:
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Use only high-quality spirits. Use high quality spirits and not cheap alcohol. Choose premium brands like Absolut Citron and Bombay Sapphire, Campari Limon, Cointreau or Courvoisier, Dewars and Gordon's Gin.
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Choose high-quality juices and syrups. Avoid syrups and juices of low quality that contain artificial colors and flavors.
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Your glassware should be clean. You can ruin the taste of your cocktails if you have dirty glasses.
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Take care not to fill your glass too full. You should not fill it more than three-quarters. You can dilute the strength and flavor of your cocktail by overfilling your glass.
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Before you serve your cocktail, shake it well.
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Ice cold cocktails are best
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You can add fresh garnishes to any cocktail. These include lemon wedges, orange slices, lime wedges, mint leaves, cucumber slices, strawberries, raspberries, blackberries, cherries, blueberries, pineapple chunks, kiwi pieces, grapes, olives, pickled ginger, and celery stalks.
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Garnish your cocktails with edible flowers such as rose petals, pansies, nasturtiums, violets, and dahlias.
What happens when you add too many ingredients to a drink?
When adding too many ingredients to your drink, you will dilute the flavors. This will cause some of the original flavors to disappear.
Can I freeze batches of cocktails?
Yes! You can freeze cocktails. Place the bottles in an airtight plastic container and freeze them until you need them. To serve, simply thaw the bottle(s) overnight in the refrigerator.
How do I keep my drinks cold?
Put them in the freezer for 20 minutes. They will quickly chill without diluting your drink.
What are the most common drinks a bartender should know?
A bartender should learn how to create a perfect cocktail. It isn't enough to mix ingredients. It is not enough to know the purpose of each ingredient and why you chose it. A great bartender knows all of this and uses his/her knowledge to create an amazing drink.
Statistics
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
External Links
How To
How to make the perfect Margarita at Home
The most common cocktail is made from tequila (which comes from agave), Cointreau (a sweet orange liqueur), and fresh lime juice. To enhance the flavor, you can add salt, sugar and bitters, cinnamon sticks or chocolate syrup.
Here's how to make it yourself!
Ingredients
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1/2 cup ice cubes
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3 oz Tequila Blanco
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1/4 cup Cointreau
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Juice of 1 lime
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Salt
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Sugar
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Stick of cinnamon
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Chocolate syrup
Method
Mix all the ingredients together in a shaker. Mix for 10 seconds. Pour into a glass. Garnish the glass with a slice lemon if you wish.
This recipe can also be used to create templates for other types alcohols like:
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Whiskey Sour
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Daiquiri
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Manhattan
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White Russian
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Brandy Alexanders
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Gin & Tonics
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Sidecars
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Collins
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Scotch & Soda
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Margaritas