
Bartenders mix and serve alcoholic beverages at a variety restaurants, bars, and nightclubs. They also work in other settings where drinks are served, such as on cruise ships and in private homes.
New York City is a great city to start your search for bartending work. There are many types of bars around the city. Some of them are small neighborhood taverns or bars, while others are high-end restaurants and clubs with upscale clientele.
A bartender's job involves serving drinks to customers and clearing glasses. The bartender must also be able to process payments and keep accurate cash records throughout their shift.
They also clean bar areas according to rules set by their employers and in accordance with local health laws. You must have excellent customer service skills and the ability to identify trouble customers and get them removed.

You must be able and willing to create a positive environment for your guests. They may also serve alcohol, beer and wine.
Bartenders who work in expensive establishments often earn more than those who work in lower-priced bars and restaurants. Tips are a common way for them to make a living.
The New York City metropolitan area can pay a bartender a salary up to $40,000 per semaine, including tips. Although these are some of the highest-paid positions in the city, it is difficult to land them.
The bartending profession is an extremely social one and can be a great way to meet people and make new friends. You will need to have a keen sense of detail and be able to work in a fast-paced setting.
Bartending jobs are not defined in the city. However, some employers prefer applicants with a high school diploma. Some bartending schools also offer programs that can help aspiring bartenders gain employment quickly.

Hotel Bartenders
The duties of a hotel bartender include creating and serving alcoholic and non-alcoholic drinks to patrons, checking identification and processing payments. They also clean the bar areas and order additional supplies, as required.
They might have to deal with customers who may be drunk, sick, angry or ready to fight. Although this can be stressful, it can also be very exciting, as you watch beautiful clients enjoying themselves at a club or bar.
Cocktail Mixology
A mixologist is a bartender that is skilled in making various types of mixed beverages. These drinks can include classic cocktails like martinis or Manhattans as well as more modern drinks such highballs, sours, and tropical drinks. They may also be able to create their own unique concoctions.
The best bartending jobs will let you interact with a variety people and experience many emotions. It can be difficult to get a job at a top-end bar or restaurant, but it can also be a great way to make new friends and meet new people.
FAQ
How do I keep my drinks cool?
Place them in the freezer for 20 min. This will fast chill them without diluting their drink.
What goes well with a martini
There are lots of different things you can put in a martini glass. Here are some examples:
-
Olives
-
Lemon slices
-
Maraschino cherries
-
Peanuts
-
Cheese cubes
-
Pickles
-
Caviar
-
Grapes
-
Strawberries
-
Ice cream
-
Shrimp
-
Crabmeat
-
Oysters
-
Sushi rolls
-
Bacon bits
-
Hard-boiled eggs
-
Cocktail onions
What kind of ice do bartenders put in drinks?
Different types of ice are used by bartenders depending on the drink being mixed. Cubed ice is best for most drinks; crushed ice works well for shakes, and other non-carbonated drinks.
Statistics
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
External Links
How To
How to make a perfect Margarita in your own kitchen
The most well-known cocktail is made of tequila which comes from agave, Cointreau which is a sweet orange spirit, and fresh lemon juice. To enhance the flavor you can add salt or sugar, bitters (or cinnamon sticks), and chocolate syrup.
Here's how to make it yourself!
Ingredients
-
1/2 cup ice cubes
-
3 oz Tequila Blanco
-
1/4 cup Cointreau
-
Juice of 1 Lime
-
Salt
-
Sugar
-
Stick of cinnamon
-
Chocolate syrup
Method
Mix all the ingredients together in a shaker. For 10 seconds shake vigorously, and then pour the mixture into a glass. Garnish the glass with a slice lemon if you wish.
This recipe can be used as a template to make other types of alcohols such as:
-
Whiskey Sour
-
Daiquiri
-
Manhattan
-
White Russian
-
Brandy Alexanders
-
Gin & Tonics
-
Sidecars
-
Collins
-
Scotch & Soda
-
Margaritas